Cheesy Creamy Tomato Chicken (or Shrimp)

​This recipe was a happy accident after I sort of guessed what was in a dish I liked. It came out much different from what I was shooting for, but tastes like a bowl of awesomeness. Chicken, spinach, heavy cream, garlic, parmesan...what's not to love?

Ingredients

• ​2 Tbsp Salted Butter
  
• 2 Tbsp Olive Oil
  
• 2 Large Chicken Breasts, cubed. (Or 1 lb Shrimp)
  
• 6 Cloves Garlic, minced
  
• 1 Small Yellow Onion, diced
  
• 1/2 Cup White Wine
  
• 1 14.5 oz. Can Diced Tomatoes, including juice
  
• 1 Small Carton (8 oz) Heavy Cream
  
• 1 Small Bag of Baby Spinach
  
• 1 Cup Parmesan Cheese
  
• 1 Tsp Cornstarch
  
• 2 Tsp Dried Italian Herbs
  
• 1 Tsp Parsely 
  
• 1/2 Lb Rotini Pasta
  
• Salt and Pepper to taste
  

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