Spanish Rice

Seriously, I could eat this nonsense all day, every day and never get bored.
This recipe is for my meal prep strategy, where I get about 12 servings. Cut this recipe in half if needed.

Ingredients

• 2 Cups Basmati Rice, thoroughly rinsed
• 2 Cans Black Beans, rinsed
• 3 Tbsp Olive Oil
• 1 Large Yellow Onion, diced
• 1 Large Green Bell Pepper, diced
• 1 Large Red Bell Pepper, diced
• ​1 jalapeno, diced (optional)
  
• 5 - 6 Garlic Cloves, minced
• 1 Can Tomato Sauce
• 1 1/2 Tsp Cumin
• 2 Tsp Paprika
• 1/2 Tsp Cayenne
• 3 1/2 Tsp Salt (less, if desired)
• 1 Tsp Pepper
• 2 Cups Corn Kernels
• 2 Cups Chicken Stock (Or Vegetable Broth for a vegan dish)
• 6 Green Onions, sliced
• 1 bunch Cilantro, chopped (1 1/2 Cups)
• Juice of 1 Lemon

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